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There's lots more under each of these headings - click on a button to see.
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Richard Golsby - family butcher
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Mill St 881 219
Golsby's Butchers is a real modern old-style top-quality family butcher. The shop is just opposite the Cornucopia and the Co-op. Richard sources all his meat from nearby farms - some of it's organic and most of it is free-range and minimum chemicals. Besides regular meat (including mutton - quite hard to get these days), he does home-made sausages, pheasants, venison (from Balmoral), and fish (frozen but good quality).
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But the surprising thing about this butchers shop is the amount of non-meat stuff there is in it - locally grown vegetables, cheese, ice-cream, eggs (Maran eggs in season - probably the best you'll ever taste), and fruit pies.
A lot of the meat as sourced as locally as possible - in particular they use Woods Farm, Watlington - more about them on their Website. Click here for more about locally produced food and food-miles. |
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| local lamb |
Scottish beef |
| home-made sausages |
home-cooked hams |
| dry-cured bacon |
venison, pheasants, rabbits, hares, etc |
| salami and home-made pates |
cheese |
| chutneys |
free-range eggs |
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